Mmm...mmm good

I made this awesome hot and sour soup the other day:

Hot Sour Soup

I pretty much reverse-engineered it from my personal experience with the stuff. In fact, I've found myself cooking a lot of Chinese food here in Japan. The ingredients are easy to come by and it seems simpler in a lot of ways than Japanese food. It's more intuitive for me anyway, and as I said I cook by trial and error.


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